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Peperonata and fried eggs with creamy Parmesan polenta [Recipe]
The Calories In, Calories Out Cookbook: Walnut Cranberry Biscotti [Recipe]
Kale pizza with spaghetti squash crust [Recipe]
Spicy cod puttanesca with spaghettini & pickled cauliflower [Recipe]
Hatcho miso soba noodles [Recipe]
How to tastefully mix patterns & textures when decorating the home
How to prevent acne breakouts during your next workout
10 kid-friendly dogs and cats
5 ways to make the most out of your walk
From Adderall to Xanax: A guide to the most abused prescription drugs
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Raw milk: Consume at your own risk
Shoppers looking for alternatives to regular pasteurized milk are increasingly turning to raw milk produced by cows, goats and sheep. However, raw milk consumption isn’t without its risks.
Take today's quiz: What city has the perfect weather for you?
How does Airbnb work for guests & hosts?
3 detox yoga poses to help you digest after a big feast
Work it, ladies! Empowering songs for women by women [Playlist]