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Food waste

Green smoothies were in and gluten was out in 2013, making it a banner year for veggies, especially the leafy ones. While it’s tough to accurately...
While 870 million people go hungry, half of the food produced in the United States is wasted between farm and table. Where's it all going?
In a land where “buying in bulk” is the norm, it’s no wonder many Americans purchase more food than needed and toss much of it in the trash. In fact...