Food

Whether you sprinkle red pepper flakes on everything or prefer a cheesecake doused in extra chocolate sauce, it’s all a matter of taste. But how do all of those little taste buds work? And can you really damage them by...

A roundup of this week’s health-and-wellness stories, from the latest in hard science to the strangest head-scratchers hurtling through the...

Try this twist on traditional guacamole for a vegetarian, gluten-free snack that offers vitamins C and K, folate and "good" fats....

Before you decide that a “healthy barbecue” sounds about as fun as actually working on Labor Day, check out our HellaWella...

As the worst drought in 50 years continues, farmers are struggling to hold onto a way of life, world leaders are worrying about a global food crisis and a food system is being...

How many times a day do you open your refrigerator? Have no idea, do you? We use our fridges so often, and yet maybe we’re not keeping it as clean as we should be. Here are six easy, foolproof ways to keep your fridge...

Once again, science has ruined all our fun: There is no such thing as a food...

Retired Olympic gold medalist boxer Howard Davis Jr. takes the HellaWella Q&A and shares his love of juicing, fighting diabetes and the joys of being a...

Most things don’t last forever, but we often use a number of household items way past their expiration dates. We’ve compiled 10 of these products that are probably sitting in your home right...

Whole Foods shows you how to save the bees and protect our food supply for generations to...