Food

If you’re a health foodie, then you probably know how many great recipe blogs there are sprinkled around the Internet. Enter Healthy Aperture, which shares the best, the beautiful and the most delicious recipes from all...

Nobody likes guessing whether or not that week-and-a-half-old Brie is still safe to eat. And now you don't have to. Print out this guide to storage times for refrigerated and frozen food and stick it on your...

Pumpkins aren't only good for carving. And if you've only eaten this fall vegetable in the form of pumpkin pie, you've been missing out....

This Halloween, don’t just buy pumpkins so you can carve your Angry Birds or Kung Fu Panda Jack-o’-lanterns. Stop at the farmers market or supermarket and buy one for cooking, too. And don’t trash the orange gunk...

You might not have money to spare for charity, but you have to eat, right? So choose the brands that are supporting National Breast Cancer Awareness Month in October as a way to contribute money toward the fight against the...

Calling all carnivores: If you need more incentive to cut back on meat consumption, cold hard cash may do the trick. The National American Vegetarian Society will give one lucky nonvegetarian $1,000 for abstaining from all...

The word “artisan” is popping up on everything from Domino’s Artisan Pizza to Starbucks Artisan Breakfast Sandwiches — but what does "artisan" mean anyway? This trend peaked our interest in misleading food claims and...

Not every leftover can survive that deep freeze. Frozen food stored at a constant 0 degrees F will always be safe, according to the USDA, but that doesn’t mean it will always be...

In honor of Rosh Hashana, HellaWella has compiled a collection of traditional and not-so-traditional recipes to mark the Jewish New...

A roundup of this week’s health-and-wellness stories, from the latest in hard science to the strangest head-scratchers hurtling through the...