Got a stubborn zipper? Rub a pencil along it — the graphite lubricates the teeth. And if you want to maximize the juice you get out of oranges and lemons, roll them firmly on the counter a few times...
When it comes to eating healthfully, there’s nothing like cooking at home. You can control what ingredients you use, how the ingredients are cooked and eliminate unnecessary additives and...
HellaWella’s Media Mash is a weekly feature listing the latest and most interesting health-and-wellness stories we’ve read in the past week, pulled from the Web and linked for your convenience.
Never again will you have to tediously peel off every layer of each tiny pearl onion, or spend half of your prep time peeling hard-boiled eggs or removing corn husks, or panic that you won’t...
Believe it or not, there is more to fall soup than butternut squash (though we couldn’t help but add a butternut squash and apple soup to this list). With so much incredible produce in season, the...
To mix things up, sometimes you need more than a new recipe — you need a new food. The following vegetables and their corresponding recipe recommendations offer nutritious ways to break the routine...
Besides avocado, there aren’t many vegetables that taste as good as chickpeas in dip form. Hummus, a staple of Middle Eastern cuisine, combines mashed chickpeas with tahini, lemon juice, olive oil...
Some spices and herbs do more than just add flavor to your food; they also provide various health benefits — not that we needed more reasons to sprinkle cinnamon on our butternut squash or add...
