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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Does grinding your own spices produce better results in the kitchen?
If you've ever wondered which is more cost-effective and packs the most flavor — pre-ground spices or grinding whole spices at home — read this.
Size, shmize: How to make the most of your small kitchen
Warm farro salad with seared fennel & pomegranate [Recipe]
Take today's quiz: Could you pass a Boy Scout survival test?
InShape Workout of the Month: Fitness trinity