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Serving-size comparisons to keep your portions in check
February 27, 2014
With busy on-the-go lifestyles, measuring cups and food scales are not easily accessible. Not to worry. Several everyday objects can aid in proper meal measurements.
10 studies that made us think twice in 2013
December 21, 2013
Coffee keeps Alzheimer’s at bay, popcorn makes us immune to advertising and drinking makes us live longer — these are just some of the studies covered this year by the media that have been anything...
An eye-opening view of how meat gets onto your plate [Video]
August 26, 2013
There's nothing "extreme" about this video — no scare tactic designed to change your beliefs. It's just six minutes of a typical day at meat factories, which is why it's so unnerving.
Perfectly cooked: Cooking times & temps for your favorite meats [Infographic]
July 31, 2013
Whether you're searing steak, roasting chicken, broiling pork chops or roasting lamb, we've got all the info you need in one infographic. Find out cooking times, oven temperatures and internal...
Raw deal: Guidelines to avoid undercooked meat on the BBQ [Infographic]
June 28, 2013
There are safety concerns when hitting the barbecue — and we don’t just mean fires and explosions. Your fave meat dishes need to be cooked to perfection and to the perfect internal temperature.
Test your T-bone: Proper temps for various meats + top 5 food thermometers
May 29, 2013
Picture this: A sizzling hot steak cooking on your backyard grill, slathered with your fave barbecue sauce, ready to jump off the grate and into your mouth. Well it’s almost summer, so that picture...
The future may offer more nutritious ice cream — made with meat leftovers
May 22, 2013
Turns out Dippin’ Dots might not be the ice cream of the future after all. One company is planning on using bone and meat trimmings to make a more nutritious version of this frozen treat. Can...
Record-high antibiotic sales for meat & poultry production [Infographic]
April 5, 2013
What happens when you cram hundreds or thousands of animals into a small, unsanitary place? You get sickness and disease, which is why farmers raising the livestock have been feeding them an insane...
10 things you should know about horse meat
March 1, 2013
As the horse meat scandal sweeps across Europe, shops and restaurants from Britain to Romania are recalling “beef” products tainted with meat from our majestic, four-legged friends. The United States...
Meet your meat: Calories, fat & protein in popular cuts [Infographic]
February 15, 2013
Beef brisket might be fingerlickin’ good, but a mere 3 ounces packs 300 calories, 24 grams of fat and less protein than most other cuts. With all the different cuts of meat, it can be...
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