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How to choose the right cut of lamb for your Easter dinner
April 14, 2014
With Easter just around the corner, lamb is finding its way onto dinner menus across America. Since lamb tends to be less readily available than beef and poultry, you may be confused standing in...
Study finds meat-eaters ‘healthier’ than vegetarians
April 3, 2014
Research suggests that vegetarians frequent the doctor more than meat-eaters and are more prone to allergies, twice as likely to have a heart attack or be diagnosed with cancer and have a greater...
A protein-packed diet may actually shorten your lifespan
March 16, 2014
Two studies released earlier this month show how protein consumption affects longevity, as well as weight and fat loss.
Serving-size comparisons to keep your portions in check
February 27, 2014
With busy on-the-go lifestyles, measuring cups and food scales are not easily accessible. Not to worry. Several everyday objects can aid in proper meal measurements.
10 studies that made us think twice in 2013
December 21, 2013
Coffee keeps Alzheimer’s at bay, popcorn makes us immune to advertising and drinking makes us live longer — these are just some of the studies covered this year by the media that have been anything...
An eye-opening view of how meat gets onto your plate [Video]
August 26, 2013
There's nothing "extreme" about this video — no scare tactic designed to change your beliefs. It's just six minutes of a typical day at meat factories, which is why it's so unnerving.
Perfectly cooked: Cooking times & temps for your favorite meats [Infographic]
July 31, 2013
Whether you're searing steak, roasting chicken, broiling pork chops or roasting lamb, we've got all the info you need in one infographic. Find out cooking times, oven temperatures and internal...
Raw deal: Guidelines to avoid undercooked meat on the BBQ [Infographic]
June 28, 2013
There are safety concerns when hitting the barbecue — and we don’t just mean fires and explosions. Your fave meat dishes need to be cooked to perfection and to the perfect internal temperature.
Test your T-bone: Proper temps for various meats + top 5 food thermometers
May 29, 2013
Picture this: A sizzling hot steak cooking on your backyard grill, slathered with your fave barbecue sauce, ready to jump off the grate and into your mouth. Well it’s almost summer, so that picture...
The future may offer more nutritious ice cream — made with meat leftovers
May 22, 2013
Turns out Dippin’ Dots might not be the ice cream of the future after all. One company is planning on using bone and meat trimmings to make a more nutritious version of this frozen treat. Can...
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