As we gear up for the last BBQ of the summer, let's take a refresher course on healthy grilling techniques. Here's everything you need to know about grill planks. Wrapping just about anything in...
When you take out meat from the freezer, let us guess: You let it thaw before you cook it. That conventional wisdom is about to be turned on its head.
Spaghetti and meatballs
Tired of the same old meatballs? Then check out these 15 mouthwatering recipes for everything from turkey and chicken meatballs to eggplant and lentil "meatballs."
With Easter just around the corner, lamb is finding its way onto dinner menus across America. Since lamb tends to be less readily available than beef and poultry, you may be confused standing in...
Research suggests that vegetarians frequent the doctor more than meat-eaters and are more prone to allergies, twice as likely to have a heart attack or be diagnosed with cancer and have a greater...
Two studies released earlier this month show how protein consumption affects longevity, as well as weight and fat loss.
With busy on-the-go lifestyles, measuring cups and food scales are not easily accessible. Not to worry. Several everyday objects can aid in proper meal measurements.
Coffee keeps Alzheimer’s at bay, popcorn makes us immune to advertising and drinking makes us live longer — these are just some of the studies covered this year by the media that have been anything...
There's nothing "extreme" about this video — no scare tactic designed to change your beliefs. It's just six minutes of a typical day at meat factories, which is why it's so unnerving.
Whether you're searing steak, roasting chicken, broiling pork chops or roasting lamb, we've got all the info you need in one infographic. Find out cooking times, oven temperatures and internal...