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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
15 delicious ways to prepare tabbouleh
Tabbouleh is typically made with tomatoes, finely chopped parsley, mint, onion and bulgur wheat, and seasoned with olive oil, lemon juice and salt, but there are countless variations of the dish.
What's the real story behind the Christmas pickle ornament?
Scientists want to stop scars before they form
Should you work out before or after work?
13 calcium-rich foods — without the dairy