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Apple Blueberry Crisp [Recipe]
Caramelized apple, endive, grape and gorgonzola salad [Recipe]
Butternut squash and goat cheese pizza [Recipe]
Buffalo chicken quinoa bites [Recipe]
Polenta with herbs and cheese [Recipe]
5 low fat exotic meats higher in protein than beef
Creamy sriracha-lime dipping sauce [Recipe]
Is it bad to swallow your gum?
3 balanced breakfast recipes to jumpstart your morning
9 tips to overhaul your slow metabolism
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Raw milk: Consume at your own risk
Shoppers looking for alternatives to regular pasteurized milk are increasingly turning to raw milk produced by cows, goats and sheep. However, raw milk consumption isn’t without its risks.
Airlines face ‘carbon charge’ under new EU law
How economics determine who eats healthy food in the U.S.
Pomegranate cosmopolitan party pitcher [Recipe]
Can health warnings on sugary drinks help combat our obesity problem?