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Apple Blueberry Crisp [Recipe]
Caramelized apple, endive, grape and gorgonzola salad [Recipe]
Butternut squash and goat cheese pizza [Recipe]
Buffalo chicken quinoa bites [Recipe]
Polenta with herbs and cheese [Recipe]
5 low fat exotic meats higher in protein than beef
Creamy sriracha-lime dipping sauce [Recipe]
Is it bad to swallow your gum?
9 tips to overhaul your slow metabolism
37 creepy cocktails for your awesome Halloween party
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
To supplement or not to supplement: A closer look at iodine
The recommended daily allowance of iodine is 150 mcg, and even more so for pregnant and nursing women, to keep conditions such as goiter and hypothyroidism at bay. But too much iodine can be just as problematic.
Is the air inside your camping tent safe?
Media Mash: Tattoos at church, BlackBerry allergies & Oprah-brand food
Take today's quiz: Are you street smart or book smart?
5 hotels for the fitness fanatic