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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
What's our 'fifth taste' and how could it make us feel full faster?
Progress in the research of taste and how it affects appetite and gratification with what we eat means that sweet, salty, bitter and sour have a new partner — umami.
Pomegranate black bean avocado salsa [Recipe]
San Francisco chef's tips for ordering & cooking grass-fed steak
Easy-peasy gluten-free pizza [Recipe]
[Infographic] Top household spots harboring germs