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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Film explores the psychology behind the obstacle race phenom
If you never thought too deeply into why obstacle racing is wildly popular, you will after watching the trailer to obstacle-obsessed journalist Scott Keneally’s indie documentary, “Rise of the Sufferfests.”
Must-have fitness app: Zombies, Run!
Do cooking shows influence food handling practices?
Don't forget the condiments this barbecue season!
Shaved Brussels sprouts salad with purple kale, hazelnuts & pecorino [Recipe]