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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
17 savory Thanksgiving stuffing recipes
A home for the holidays: 10 questions to ask before boarding your pooch
13 ways to prepare your Thanksgiving turkey and more
10 holiday cookie recipes that won’t ruin your waistline
5 tips to help you get out of a warm bed on a cold morning
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
One pot French onion pasta [Recipe]
I'm kind of a sucker for one pot meals. I also really love caramelized onions. It's simple and delicious and you should go buy the ingredients right now and try it… as long as you have at least 45 minutes to caramelize the onions.
How economics determine who eats healthy food in the U.S.
Top 10 excuses we all use to avoid working out
Quiz: Are you a kitchen boss?
Health officials urge everyone to get their flu shots