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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Brussels Sprouts with Parmesan and Pine Nuts [Recipe]
The key to this recipe is to boil the sprouts just until crisp-tender, then sauté them until golden. Butter browns the sprouts and gives them a nutty flavor. The Parmesan cheese melts upon contact. Hungry?
What's our 'fifth taste' and how could it make us feel full faster?
The Affordable Care Act & women’s health, by the numbers [Infographic]
American Cancer Society updates its guidelines on breast-cancer screening
An inexpensive method for detecting Zika could help slow spread of outbreak