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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Why 2016 has been declared the International Year of the Pulses
Saying we are going to reduce food waste and loss is one thing. Actually getting it done is quite another. That's why the 68th U.N. General Assembly has declared 2016 the International Year of Pulses.
Can running make you smarter?
How to make Chinese takeout-style broccoli at home
Are you an Energy Star? Challenge wants you to showcase your eco side
5 easy steps to creating your own fitness blog