quinoa

Jicama is crispy and slightly sweet, making it a perfect complement to the juiciness of the orange and slightly spicy freshness of the poblano pepper in this salad. You’ll serve it, topped with...
Let’s face it: Pasta is pretty fantastic. It’s typically inexpensive and versatile. But the regular and whole-wheat varieties can sometimes get a bit, well, boring. Welcome to the pasta revolution,...
Enchiladas, or “in chile,” originated as a Mexican street food of corn tortillas simply dipped in chili sauce and eaten as a snack. However, the concept of wrapping a tortilla around other foods can...
Bad news: You’ve been unwittingly pronouncing sriracha, sherbet, bruschetta and probably a bunch of other words incorrectly all your life.
There's no need to slave over a hot stove when you have a Crock-Pot. These unbelievably satisfying soups are hearty enough for your fall/winter appetite and surprisingly healthy. Do the prep work;...
Combine roasted beets, fluffy quinoa and creamy goat cheese for an interesting diversion from the typical cold quinoa salad. Unlike all those summer quinoa salads you've been eating, this one's...
Hello, apple season! It’s that time of year when we load up on everything from Empire and Fuji to Granny Smith and Red Delicious. But what to do with the ones you’re not snacking on? These...
Move over, couscous; quinoa's taking over our side dishes these days. Quinoa, a pseudo rain, packs a ton of protein — plus iron, magnesium and fiber — so we can't help but sometimes use it as a swap...
The spotlight usually shines on hamburgers, hot dogs and whatever else is on the grill during Memorial Day cookouts — or any cookout for that matter. This weekend, make the salad the star of the show...
We hope you’ve had your fill of quinoa , because it’s already yesterday’s news now that freekeh has stolen the spotlight. Pronounced “freek-ah,” this ancient grain is actually green durum wheat that’...

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