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quinoa

Let’s face it: Pasta is pretty fantastic. It’s typically inexpensive and versatile. But the regular and whole-wheat varieties can sometimes get a bit, well, boring. Welcome to the pasta revolution,...
Soft-boiled egg with asparagus on a bed of red quinoa
This dish is our take on a French classic: soft-boiled eggs with asparagus and hollandaise. The velvety yolks of soft-boiled eggs go perfectly with the tender snap and fresh taste of the asparagus...
summer salads for cookouts
The spotlight usually shines on hamburgers, hot dogs and whatever else is on the grill during Memorial Day cookouts — or any cookout for that matter. This weekend, make the salad the star of...
You can forget about tipping the delivery guy! In this update of a take-out classic, you’ll use beautiful, fresh vegetables and swap out rice for naturally nutty quinoa. The result is a bright,...
Jicama is crispy and slightly sweet, making it a perfect complement to the juiciness of the orange and slightly spicy freshness of the poblano pepper in this salad. You’ll serve it, topped with...
Enchiladas, or “in chile,” originated as a Mexican street food of corn tortillas simply dipped in chili sauce and eaten as a snack. However, the concept of wrapping a tortilla around other foods can...
Bad news: You’ve been unwittingly pronouncing sherbet, bruschetta and probably a bunch of other words incorrectly all your life. Heck you probably even mispronounce siracha, a spicy sauce that uses...
There's no need to slave over a hot stove when you have a Crock-Pot. These unbelievably satisfying soups are hearty enough for your fall/winter appetite and surprisingly healthy. Do the prep work;...
Combine roasted beets, fluffy quinoa and creamy goat cheese for an interesting diversion from the typical cold quinoa salad. Unlike all those summer quinoa salads you've been eating, this one's...
Hello, apple season! It’s that time of year when we load up on everything from Empire and Fuji to Granny Smith and Red Delicious. But what to do with the ones you’re not snacking on? These...

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