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quinoa

Jicama is crispy and slightly sweet, making it a perfect complement to the juiciness of the orange and slightly spicy freshness of the poblano pepper...
Enchiladas, or “in chile,” originated as a Mexican street food of corn tortillas simply dipped in chili sauce and eaten as a snack. However, the...
parmazon cheese
Bad news: You’ve been unwittingly pronouncing sherbet, bruschetta and probably a bunch of other words incorrectly all your life. Heck you probably...
There's no need to slave over a hot stove when you have a Crock-Pot. These unbelievably satisfying soups are hearty enough for your fall/winter...
Combine roasted beets, fluffy quinoa and creamy goat cheese for an interesting diversion from the typical cold quinoa salad. Unlike all those summer...
Hello, apple season! It’s that time of year when we load up on everything from Empire and Fuji to Granny Smith and Red Delicious. But what to do with...
Move over, couscous; quinoa's taking over our side dishes these days. Quinoa, a pseudo rain, packs a ton of protein — plus iron, magnesium and fiber...
We hope you’ve had your fill of quinoa , because it’s already yesterday’s news now that freekeh has stolen the spotlight. Pronounced “freek-ah,” this...
Photo: Good Magazine HellaWella’s Media Mash is a weekly feature listing the latest and most interesting health-and-wellness stories we’ve read in...
We’ve raved about quinoa, jumped on the chia seed bandwagon and pinned more Brussels sprouts and asparagus recipes than we thought possible;...

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