Recipe

Preparing Quorn from scratch is faster, easier and not nearly as messy than preparing chicken or beef — and you don’t have to worry about contaminating your cutting board and surfaces with bacteria and other bad stuff...

This quick and delicious broccoli encompasses sweet, salty and savory flavors. And unlike many Asian recipes, it depends almost exclusively on pantry staples — a huge convenience at the end of a long day....

After Easter, people often find themselves left with a carton full of pretty, uneaten hard-boiled eggs. They only last about a week in the fridge, so instead of challenging yourself to a week-long hard-boiled-egg-eating...

Last Thanksgiving, we made a command decision: Sweet potatoes would no longer be relegated to gluttonous holiday meals. These starchy, orange-fleshed root veggies are cheap to buy, easy to prepare and bursting with...

If you’re a health foodie, then you probably know how many great recipe blogs there are sprinkled around the Internet. Enter Healthy Aperture, which shares the best, the beautiful and the most delicious recipes from all...

Hogao is to Colombians what sofrito is to Spaniards, Cubans, Puerto Ricans and Dominicans — kind of. It's a huge deal in Colombian cooking because it's the base of a few dishes but also served alongside many dishes,...

We know what you’re thinking: What’s a Super Bowl party without the pizza, wings and dip? Thankfully, the old favorites don't have to be diet deal-breakers....

Italian for “the big soup,” minestrone combines a plethora of vegetables with pasta or rice. Healthy and vegetarian- and vegan-friendly, this minestrone is perfect for the cold winter months — or any time of year,...

At the end of the day, the healthy food that truly steals our hearts is the avocado. And the only way to show you why, while giving the avocado the love it deserves, is with photos and recipe links....

With a nutritional profile that would have us calling it a “superfood” if we didn’t know better — plus a plethora of yummy ways to get it on your plate — we’re willing to bet quinoa’s going to be your new...