Recipes

We rarely cut avocado from a recipe, but if you're craving a more low-calorie, diet-friendly dip for your tortilla chips, broccomole is a satisfying alternative to its high-fat (albeit good-fat) cousin....

Never buy taco seasoning again — you already have everything you need in your spice cabinet! Two tablespoons of this spice mix will season 1 pound of...

For years, I wouldn't even let myself think about heavy, high-calorie dishes like pasta alfredo — too dangerous if I wanted to keep off the pounds I lost. And then I realized you don't need cream to make this Italian...

Avocado, which is technically a fruit but considered a vegetable in the culinary world, has some identity issues. One minute it’s stealing the show in Mexican dishes; the next it’s taking a stint as a butter substitute...

Although baking with fruit is as common as apple pie, roasting fruit is a whole other ballgame — and it’s quicker, easier and creates much less of a...

You already knew that cauliflower makes for tasty, nutritious mashed “potatoes,” but were you aware of its ability to transform into pizza crust, buffalo “chicken,” alfredo sauce and...

Aside from the beautiful warm weather, spring brings with it plenty of flavorful, super healthy foods just waiting for you to throw in your reusable bag and add to your next meal. Keep an eye out for these fruits and...

Wouldn’t mind eating avocado for breakfast, lunch and dinner every day? Go for it! These unbelievably delicious recipes are here to...

Savory plantain pudding would be the result of a union between banana bread and bread pudding — and the key ingredient is super ripe...

Recipe blogs may have taken over our browsers’ bookmarks, but print publishing is still alive and well in our kitchen. With only four months into the year, 2013 has already seen its fair share of unique, incredibly helpful...