recipes

Avocado, which is technically a fruit but considered a vegetable in the culinary world, has some identity issues. It can’t seem to figure out its place in the world. One minute it’s stealing the show...
Most produce is available year-round, but it doesn’t stack up to the taste of the fresh fruits and vegetables at the farmers market that were picked within 24 hours of your purchase. Not to mention...
Sometimes chicken can seem so — what’s the word? — boring. If this is the case with you, it just means you need a new way to bring the excitement back to this versatile source of protein.
Our plates were full of incredible food in 2013, thanks to many talented bloggers that enlightened us with mouthwatering recipes and clever cooking tips. To show our gratitude — and to make sure you...
On a long nature hike, you probably wouldn’t reach for a candy bar for an energy boost, but many granola bars pack a similar amount of fat and sugar.
The grilled cheese sandwich doesn’t have to be just buttered bread and cheese. Take the classic comfort food to the next level of yum with these five unique sandwich ideas, which we’ve matched with...
We found 31 of the most unique, spine-chilling, mummy — er, yummy — Halloweeniest food on the Web. Some are healthy, some are indulgent and some are just too disgusting to stomach. But they’re all...
Just because you’ve always ordered pad Thai from a restaurant doesn’t mean you can’t cook it yourself. The same goes for takeout classics like General Tso’s chicken, tikka masala and even sushi. Try...
At least one French food is très simple to figure out: crepes! These yummy, thin pancakes can make a great alternative to a thick slice of cake for dessert, or provide a perfect platform for a savory...
Have a few canned vegetables collecting dust in the cupboard, dangerously approaching their expiration or sell-by dates? Make a canned vegetable salad — it will help you eliminate at least four tins...

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