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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
13 ways to enjoy rhubarb this spring
Rhubarb almost demands to be baked into a pie or a crumble — and you definitely should — but desserts are not the only way to enjoy it.
[Infographic/Podcast] InShape Workout of the Month: Tone tummies
Airlines face ‘carbon charge’ under new EU law
Kale decoded: What to do with this vitamin-packed veggie
Take today's quiz: Which food has more calories?