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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
Sweet potato peptide and weight loss
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Vietnamese bun cha with rice noodles & Asian herb salad [Recipe]
This Vietnamese dish is traditionally served with a plate of fresh herbs, including cilantro, Thai basil and bean sprouts. We added shiso leaves, a Japanese herb with a slightly minty, spiced taste.
Recycle, rewards, repeat
Quiz: Can you name these weird fruits and veggies?
The secret to pan-fried salmon, plus three different glazes
How to choose and store 29 fruits & vegetables