Seafood
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In this year's tournament, the French dip faces Philadelphia's cheesesteak, Italy's chicken parm battles Germany's wiener schnitzel and Maryland's soft-shell crab defends itself against Maine's mighty lobster roll. WHO WILL...Comment -
Traditional Easter meals tend to feature lamb or ham as the main course. Preparing lamb can feel a bit daunting, and ham can get a bit boring, particularly for those who just had some for Christmas a few months ago. Mix... -
As if widespread droughts in the Midwest weren’t already doing enough to hurt the food supply, along comes good ‘ole Hurricane Sandy to seal the... -
Wrapping just about anything in bacon and throwing it on the grill is a guaranteed way to add flavor — but it adds extra calories and fat too. For a no-calorie, fat-free flavor technique for your grilled meat, seafood and... -
Put away the ketchup and horseradish, because shrimp cocktail will seem utterly boring once you’ve tried these... -
Mondays suck. But today we’re changing that. Even if you consider bacon your favorite food and usually eat meat for every meal, we promise you won’t miss it with these... -
Alfredo, carbonara and vodka sauce typically contain more fat than you want to know about — but they don’t have to. These recipes for 10 popular pasta sauces are just as satisfying but don’t leave you feeling the need... -
Shopping for sustainable seafood can be challenging, especially at the supermarket, where the choices can be overwhelming, and oftentimes little information is available.... -
No one expects you to run your own farm and live off the land, but there are plenty of simple ways you can reduce the impact your food has on the environment.... -
Forgetting to include omega-3 in your diet could lead to forgetting other things, according to a new research that suggests a diet lacking in omega-3 fatty acids could negatively impact visual memory and other brain...










