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seafood

As we gear up for Memorial Day and the first BBQ of the summer, let's take a refresher course on healthy grilling techniques. Here's everything you need to know about grill planks. Wrapping just...
If it’s still slightly too chilly to fire up the Weber, you can make these scrumptious scallops indoors with the help of a grill pan.
Risotto is a type of rice dish that has a creamy, smooth consistency rather than the fluffy texture in other rice dishes. Arborio rice is the starchy, short-grained rice typically used for risotto.
Old Bay is every Marylanders’ sriracha — we put it on everything. The best way to get your Old Bay fix, obviously, is on top of a heaping bushel of blue crabs, but the seasoning can add some...
Winter is here and, with it, the snow and rain that leaves us reaching for a nice hot bowl of nomfort food. That’s right; it’s soup season, and we've got a recipe for seafood-andouille gumbo, made...
Upset because Florida Gulf Coast screwed up your bracket? Relax. You still have a chance to dominate the most important bracket of the year: Sandwich Madness! In this year’s tournament, the...
Many who celebrate Easter do so, in part, by gathering with family and friends to share a meal. Traditional Easter meals tend to feature lamb or ham as the main course. Preparing lamb can feel a bit...
As if widespread droughts in the Midwest weren’t already doing enough to hurt the food supply, along comes good ‘ole Hurricane Sandy to seal the deal. Unlike the droughts, Sandy’s impact on food...
Benjamin Buford “Bubba” Blue wasn’t kidding about shrimp; there are a million delicious ways to eat them — and none of them need to involve frying or heaps of butter. Put away the ketchup and...
Mondays suck. But today we’re changing that. (No, we’re not giving you millions of dollars so you can retire early — sorry.) These seven yummy recipes are guaranteed to turn your Monday around — even...

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