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shrimp

Bowl of sriracha
If you’re one of those people who’s always on a constant search for a new way to put sriracha in your food, you've come to the right place. If you’re...
beer recipes
You’ve probably cooked with wine before, but what about beer? In addition to being a refreshing alcoholic beverage, a good ale — or lager, pilsner, [...
Fish are not the only creatures under the sea that make for a healthful meal. Shellfish also are an excellent source of protein, as well as many...
We use lemongrass, an ancient Southeast Asian herb, two different ways in this recipe: smashing a stalk to infuse the rich coconut milk with a bright...
time saving chef techniques
The kitchen should be a stress-free zone. But it’s often a place where we curse over how much time it takes to pit cherries, peel shrimp and remove...
Let's go beyond blueberries, salmon, and tomatoes to enjoy these often overlooked but surprisingly healthy foods of summer.
Appetizers don’t have to be wrapped in bacon or submerged in some fatty dip to be finger-licking good. Add some nutrition and subtract some fat from...
Benjamin Buford “Bubba” Blue wasn’t kidding about shrimp; there are a million delicious ways to eat them — and none of them need to involve frying or...
what astronauts eat
NASA’s finally teaching us about space food in a way that doesn’t involve us eating that gross freeze-dried Neapolitan ice cream from the Smithsonian...
When the temperature tips toward 105 degrees, you probably don’t feel like preheating the oven or even warming up a skillet. Add these nutritious and...