Soup

Avocado, which is technically a fruit but considered a vegetable in the culinary world, has some identity issues. One minute it’s stealing the show in Mexican dishes; the next it’s taking a stint as a butter substitute...

Italian for “the big soup,” minestrone combines a plethora of vegetables with pasta or rice. Healthy and vegetarian- and vegan-friendly, this minestrone is perfect for the cold winter months — or any time of year,...

At the end of the day, the healthy food that truly steals our hearts is the avocado. And the only way to show you why, while giving the avocado the love it deserves, is with photos and recipe links....

Cooks Illustrated manages to create the tastiest butternut squash soup we’ve ever had without using even the tiniest bit of cream or milk. We didn’t know low-calorie, low-fat, nutritious and vegetarian- and...

There’s no better — or easier — way to make some old-fashioned, hearty comfort food than with a slow cooker. You can take care of the prep work before you leave the house in the morning, or over the weekend, and come...

It’s the day after Thanksgiving, and you feel 10 pounds heavier. You open the fridge and find that you have enough turkey to have a second Thanksgiving. What to...

Sure, most Thanksgiving dinners offer a few healthy, veggie-based options, but everyone knows the turkey, mashed potatoes, gravy and other starchy, fatty dishes are the favorites. Here's how to tweak the classics for a...

In honor of National Soup Month, here are seven incredible recipes to warm you up this January without jeopardizing your New Year’s...

Believe it or not, there is more to fall soup than butternut squash (though we couldn’t help but add a butternut squash and apple soup to this list). With so much incredible produce in season, the possibilities are...

It’s tough to say goodbye to summer, but phenomenal fall foods make the transition oh-so-much easier. Try these recipes for tasty ways to cook butternut, acorn, spaghetti and golden nugget...