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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Spruce up your fall dishes with these 5 spices
If you haven’t checked your spice rack in awhile, please do so — there are plenty of spices that get most of their use from November to March, and you won’t want to be caught without them when its time to make pumpkin bread or savory stuffing.
Must-have fitness app: Zombies, Run!
How to disinfect every surface in your kitchen
Quiz: What dessert are you?
Negative about nuclear? Blame Bond, James Bond