With farmers markets in full swing, it’s the perfect time to make a delicious summer salad. But with so many different types of greens available, it’s tough to know which ones to pick. Use our handy...
“Sláinte,” which literally translates to “health,” is kind of the Irish version of “cheers” — they often use it as a drinking toast. So with St. Paddy’s Day just...
HellaWella’s media mash is a weekly feature listing the latest and most interesting health-and-wellness stories we’ve read in the past week, pulled from the Web and linked for your convenience...
I often turn to chicken breasts for a simple, speedy weeknight dinner that doesn't involve greasy takeout. But let's be honest: It can be boring. When I have to use up the rest of the chicken in the...
Mondays suck. But today we’re changing that. (No, we’re not giving you millions of dollars so you can retire early — sorry.) These seven yummy recipes are guaranteed to turn your Monday around — even...
Jaqueline Fleming, aka “JAQ,” is an actress, producer and entrepreneur. She is the owner of Jaq’s Acting Studio and the founder of the Southeast talent agency Proclaim Talent, located in New Orleans...
Fourth of July isn’t complete without a refreshing, fruity ice pop to cool you down while you’re basking in the summer sun and enjoying an all-American beer . From creamy to refreshing to boozy, this...
Besides avocado, there aren’t many vegetables that taste as good as chickpeas in dip form. Hummus, a staple of Middle Eastern cuisine, combines mashed chickpeas with tahini, lemon juice, olive oil...
Pasta shouldn’t be reserved for the winter months. If you’re craving the carbs but not the calories this summer, these lighter pasta dishes will hit the spot. Pesto pasta salad with roasted asparagus...
Who wants to admit to the old adage of having “egg on your face?” Eating an egg, however, happens to be perfectly good for your face. Very egg-citing, isn’t it? In addition to the emergence of egg...
