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Save some time & calories with these black-bean burger patties
Crispy chickpea fritters with ratatouille [Recipe]
Latin-spiced shrimp in lettuce cups with red quinoa salad [Recipe]
Roasted sweet potato rounds, carrots & broccolette en papillote [Recipe]
French onion soup with gruyere croutons [Recipe]
30 awesome life hacks for staying happy, healthy & fit
20 hearty lettuce wraps that you might mistake for comfort food
15 foods you should never buy again
How long do condiments last in the pantry & fridge? [Infographic]
Why does running make you poop?
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
How to get in your daily serving of super healthy foods
I am a big believer in eating your nutrients instead of taking a multivitamin. However, with the recent recommended guidelines of consuming at least five to nine servings of vegetables, it does seem like a daunting task.
How to build a better salad [Infographic]
Oh, soy! The pros and cons of adding soy to your diet
Four trends cookin’ on the BBQ
Weight-loss apps aren’t as helpful as everyone hoped