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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
North African eggplant tagine [Recipe]
Made with chickpeas, Medjool dates, mint and Holland eggplant — an especially lush and tender variety that’s perfect for stews — this spiced, balanced dish is bursting with the flavors of North Africa.
Quiz: Can we guess your favorite thing about fall?
Braised ground beef with apples, dried cherries and pomegranate [Recipe]
Scientists want to stop scars before they form
Raise money for charity — all you need is your sweat