tart

This savory, light tart is the perfect celebration of spring, using the first ripe harvests of asparagus and (aptly named) spring onions. You’ll make a quick and easy, rich and flaky crust using...
The tarte tatin is an upside-down tart, historically made with butter, sugar, apples and a pastry crust — but it doesn’t have to be. These recipes reinvent the classic French dish with vegetables...
Mondays suck. But today we’re changing that. (No, we’re not giving you millions of dollars so you can retire early — sorry.) These seven yummy recipes are guaranteed to turn your Monday around — even...