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usda

The ASPCA has recently launched a new tool to educate buyers on where pet store pups really come from.
Do you know where your next meal is coming from? Unbelievably, some 50 million Americans don’t. “A Place at the Table” explores the issue of hunger in America, capturing the daily food struggles of...
In Woody Allen’s “Whatever Works,” Larry David’s character complained in a very Larry David fashion, “Christ, if I have to eat nine servings of fruits and vegetables a day to live, I don’t wanna live...
In the past couple of years, the word “artisan” has been popping up on everything from Domino’s Artisan Pizza to Starbucks Artisan Breakfast Sandwiches — but what does "artisan" mean anyway? It’s...
HellaWella’s media mash is a weekly feature listing the latest and most interesting health-and-wellness stories we’ve read in the past week, pulled from the Web and linked for your convenience. If...
Last year it was arsenic in apple juice. This year, the ammonia-treated “pink slime” has everyone in a panic. But if we probe further than our emotions and the superficial fact that it simply sounds...
Your grocery store’s meat section just got a healthy makeover. Appropriately in sync with National Nutrition Month, a new USDA law goes into effect today requiring nutrition labeling for ground, as...
If you were anything like my 10-year-old self, school lunches were a treat — in the same way McDonald’s was a treat. I could eat all the chicken tenders and french fries I wanted without my mom’s...
horse meat
If you suddenly notice “sakuraniku” on the menu of your favorite sushi place, be warned: That’s not a new tuna roll. It’s horse sashimi. And technically your sushi place is now allowed to serve it...