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Quinoa and roasted beet salad [Recipe]
10 root vegetable soups perfect for fall
Curried tofu with husk cherry chutney and masoor dal [Recipe]
Swiss chard and harvest mushroom gratin [Recipe]
The Calories In, Calories Out Cookbook: Brussels Sprouts with Parmesan and Pine Nuts [Recipe]
10 sweet & savory ways to eat your fall apples
4 signs your job is too stressful
13 of the healthiest fall foods, plus recipes to reap the benefits
16 ways to avoid catching a cold this season
How to keep your produce from going bad
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Should you join a CSA?
If you’re a health-conscious, veggie-loving cook, community-supported agriculture may be just what the doctor ordered.
Toast to being green with a FREE cup of Joe
10 easy homemade soup recipes in one infographic
13 skinny swaps to try ASAP
Rock climbing builds more than just arm strength