style="display:none;width:320px;height:50px"
data-ad-client="ca-pub-2011865006405886"
data-ad-channel="7284623653">

vegetarian

healthy spaghetti squash recipe
We may never make pasta again — spaghetti squash is just too perfect of a substitute. Low-carb, low-calorie, low-fat and high in vitamin C, spaghetti squash becomes stringy when cooked,...
According to carnivorous sources, the words “vegetarian” and “barbecue” should never be uttered in the same sentence. But the intoxicating scent of lighter fluid and burning charcoal, which signals...
best vegetarian sandwiches
When you can't make a delicious, gooey grilled cheese in your office and you don't want to spend an hour in the mornings packing lunch, what vegetarian sandwich options do you have? Turns out, you...
If you’re a vegetarian or a vegan, you’ve very likely heard the following question more than once: “But where do you get your protein from?” Even those with the best of intentions who are not at all...
Research suggests that vegetarians frequent the doctor more than meat-eaters and are more prone to allergies, twice as likely to have a heart attack or be diagnosed with cancer and have a greater...
The tarte tatin is an upside-down tart, historically made with butter, sugar, apples and a pastry crust — but it doesn’t have to be. These recipes reinvent the classic French dish with vegetables...
For those seeking meatless options on Fridays, here's how to deliciously survive Lent when you live for meat, you hate fish and/or you're trying to eat healthy.
Veggie burgers come in all forms. In addition to various brands that aim to taste like the real thing, there are also patties made with mashed-up veggies, quinoa or, of course, black beans. And...
The word “fajita” comes from the Spanish word “faja,” meaning strip or band. Here, you’ll use strips of seasoned tofu and sear them in a signature blend of seasonings. Warm, toasted cumin, fennel,...
Piment d’Espelette is a chili pepper that has become a mainstay of Basque cuisine. It was originally cultivated in Mexico but made its way to Southwestern France in the 1500s. Its production is...

Pages