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vegetarian

Sometimes you just really want a black bean burger. It’s packed with protein, it’s tasty and it’s pretty easy to prepare. Just check out this...
Roasted sweet potato rounds, carrots & broccolette en papillote
Piment d’Espelette is a chili pepper that has become a mainstay of Basque cuisine. What’s really special about this ingredient is its flavor.
Quorn Turk'y Roast
Today, we'll take a look at how you can ensure the vegetarians who may be lurking at your dinner tables don't get left out. It's really easy, too!
Curried tofu with husk cherry chutney and masoor dal
To add a little spice to the lentils, you’ll be using fresh curry leaves (not to be confused with curry powder, which is usually a mix of spices)...
Saucy Asisan Meatballs from Gimme Some Oven
Tired of the same old meatballs? Then check out these 15 mouthwatering recipes for everything from turkey and chicken meatballs to eggplant and...
Carrots
The technique of stove-top braising is a typical French method (although in France, the liquid is added little by little, and a finishing touch would...
Many who celebrate Easter do so, in part, by gathering with family and friends to share a meal. Traditional Easter meals tend to feature lamb or ham...
red meat
There’s no doubting that those who love the meat in their diet, really love the meat in their diet. A cursory glance at most menus shows America’s...
raw green beans
With NFL players Adrian Foster and Montell Owens going vegan, it’s becoming increasingly clear that you don’t need meat to get beefy. In fact, many...
No gluten in these waffles
Having a gluten-free diet is challenging enough, but what happens when you need a little inspiration? As always, we’ve got your back with these 11...

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