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vegetarian

Plate of Buffalo chicken wings
Hot wings are quite possibly one of the most perfect pub foods ever, not to mention perfect with that beer and Super Bowl-watching. But what if you'...
Greek sweet & sour stew [Recipe]
In Greece, the traditional sweet and sour dish is not a sauce, but a stew. Our version gets its sweetness from dried apricots, and its sour touch...
Here, you’ll use strips of seasoned tofu and sear them in a signature blend of seasonings. Warm, toasted cumin, fennel, chili powder and cinnamon...
Sometimes you just really want a black bean burger. It’s packed with protein, it’s tasty and it’s pretty easy to prepare. Just check out this...
Roasted sweet potato rounds, carrots & broccolette en papillote
Piment d’Espelette is a chili pepper that has become a mainstay of Basque cuisine. What’s really special about this ingredient is its flavor.
Quorn Turk'y Roast
Today, we'll take a look at how you can ensure the vegetarians who may be lurking at your dinner tables don't get left out. It's really easy, too!
Curried tofu with husk cherry chutney and masoor dal
To add a little spice to the lentils, you’ll be using fresh curry leaves (not to be confused with curry powder, which is usually a mix of spices)...
Saucy Asisan Meatballs from Gimme Some Oven
Tired of the same old meatballs? Then check out these 15 mouthwatering recipes for everything from turkey and chicken meatballs to eggplant and...
Carrots
The technique of stove-top braising is a typical French method (although in France, the liquid is added little by little, and a finishing touch would...
Many who celebrate Easter do so, in part, by gathering with family and friends to share a meal. Traditional Easter meals tend to feature lamb or ham...

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