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13 vegetarian sandwiches that are reasonably easy to pack for work
April 11, 2014
When you can't make a delicious, gooey grilled cheese in your office and you don't want to spend an hour in the mornings packing lunch, what vegetarian sandwich options do you have? Turns out, you...
Think you can’t get protein from plants? Check out these 10 plant-based protein sources
April 9, 2014
If you’re a vegetarian or a vegan, you’ve very likely heard the following question more than once: “But where do you get your protein from?” Even those with the best of intentions who are not at all...
Study finds meat-eaters ‘healthier’ than vegetarians
April 3, 2014
Research suggests that vegetarians frequent the doctor more than meat-eaters and are more prone to allergies, twice as likely to have a heart attack or be diagnosed with cancer and have a greater...
12 savory tarts loaded with fresh vegetables
April 1, 2014
The tarte tatin is an upside-down tart, historically made with butter, sugar, apples and a pastry crust — but it doesn’t have to be. These recipes reinvent the classic French dish with vegetables...
How to keep meals exciting during Lent (even if you hate fish)
March 24, 2014
For those seeking meatless options on Fridays, here's how to deliciously survive Lent when you live for meat, you hate fish and/or you're trying to eat healthy.
Save some time & calories with these black-bean burger patties
March 14, 2014
Veggie burgers come in all forms. In addition to various brands that aim to taste like the real thing, there are also patties made with mashed-up veggies, quinoa or, of course, black beans. And...
Tofu fajitas with fresh guacamole & whole-wheat tortillas [Recipe]
March 11, 2014
The word “fajita” comes from the Spanish word “faja,” meaning strip or band. Here, you’ll use strips of seasoned tofu and sear them in a signature blend of seasonings. Warm, toasted cumin, fennel,...
Roasted sweet potato rounds, carrots & broccolette en papillote [Recipe]
March 3, 2014
Piment d’Espelette is a chili pepper that has become a mainstay of Basque cuisine. It was originally cultivated in Mexico but made its way to Southwestern France in the 1500s. Its production is...
Awesome appetizer idea: Spicy tomato soup shooters [Recipe]
November 27, 2013
Vegetarian-friendly and super flavorful, this no-fuss yet impressive snack is perfect for holiday parties!
Palak paneer with naan & kachumber salad [Recipe]
October 28, 2013
This Indian and Pakistani spinach dish is unforgettable for its flavorful combination of freshly ground spices balanced by creamy yogurt and fresh paneer cheese.
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