A friend of mine sent me this recipe, and with a few minor tweaks to make it my own, I have to say it's pretty dang good. As with any tamale/taco/burrito-type recipe, you can play with the filling ingredients quite a bit without having much of a negative impact on the final product. Try this soon. You won't be sorry.
I used ground turkey and chipotle in adobo both times I made this. I also left out the green pepper because we're not a fan in our house.
Judah Kelber is a father, husband, Marine and, in his free time, a systems administrator for the State of Oregon. He also really likes cooking. His cooking blog can be found at HeyJude.typepad.com. He's currently in the midst of a pressure cooker addiction, but don't let that scare you away.