All right, so you went to the farmer's market and now your fridge is packed to the brim with wholesome fresh fruits and veggies. Now the trick is to use up your gorgeous produce before it all goes bad. What do you eat first? What can sit for a few days or even a couple of weeks? Well, fret no more. Print out this handy guide that lists the shelf life of everything from fruits, veggies and dairy to meats, condiments and bread. It even includes a separate section for leftovers. Don't let that food go to waste!
The guide breaks down how long — if at all — food can remain in the pantry, fridge or freezer. Never freeze green beans and never store honey forever again.
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