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Vegetarian

Polenta with herbs and cheese
Polenta is a wonderful alternative to mashed potatoes. The herbs and cheeses make this dish, but feel free to play around with other cheeses: cheddar...
Gingery Squash Soup
This soup is the perfect companion to a salad or a half sandwich. It you’re serving this soup to kids, you might want to cut back on the spices,...
chili stock image
Temperatures are finally dropping and that means it's time to indulge in some comfort food. And what's better than a hearty bowl of chili? Here are...
North African eggplant tagine by Blue Apron
Made with chickpeas, Medjool dates, mint and Holland eggplant — an especially lush and tender variety that’s perfect for stews — this spiced,...
Thai pumpkin curry
In this recipe, you’ll make a delicious pumpkin curry with traditional aromatics and Thai basil. We’re using a sugar pumpkin and completing the dish...
Roasted cauliflower meunière
Meunière is a simple, delicious sauce essential to Creole cooking. Made with browned butter, lemon and finely chopped parsley, this tangy, velvety...
Brussels Sprouts
The key to this recipe is to boil the sprouts just until crisp-tender, then sauté them until golden. Butter browns the sprouts and gives them a nutty...
fall fruits and vegetables
Autumn is here! As temperatures drop (eventually), we'll be making lots of warm, hearty (and hopefully healthy) meals. Let's give the season of...
Vegetarian lasagna
Warm yourself up this fall with some delicious, filling vegetarian lasagna. It can be assembled up to 12 hours in advance and refrigerated before...
butternut squash soup
Temperatures are finally starting to drop some, and that means soup's on! Root vegetable soups are hearty and healthy, but let's face it: fall...

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