The term "spiedie" comes from the Italian spiedo meaning spit or spiedini referring to cubes or balls of meat cooked on a skewer. These wild salmon and garden veggie spiedini — or skewers — are perfect for either the barbecue or oven broiler. For more yum, giveaways and food philosophy, check out MealsOnHeelsByMindy.com and Don't Worry Eat Happy!
Prep time: 15 minutes; cook time: 6 minutes
Serves 4 to 6