Backyard barbecues are just not the same without some wine. You might be a total grill master. You may even use grill planks. But without that beautiful vino, your barbecue will definitely be lacking.
VinePair's infographic is all you need to ensure your guests are pairing the right wine with your barbecue fare.
Serving hamburgers and hot dogs? Pair it with rosé, chilled pinot noir or Malbec.
Going with brisket? Stick with Malbec.
If you're eating lobster, go with sauvignon blanc, chardonnay or rosé.
And potato salad? Well that goes with almost anything.
(Click on the image for a larger version.)