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Category: Food IQ

Eats_FarmersMarketSignage2
May 26, 2020 Oscar

Green market glossary: Farmers market labels demystified

Shopping at your local farmers market is a great way to support farmers and food practices you believe in —

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Eats_GroundBeef_Featured
May 25, 2020 Oscar

Science vs. hype: Is panic over pink slime justified?

Last year it was arsenic in apple juice. This year, the ammonia-treated “pink slime” has everyone in a panic. But

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Peanut Butter
May 22, 2020 Oscar

3 surprisingly unhealthy reduced-fat foods

Extreme low-fat eating is a diet idea that refuses to fade. Even healthy foods like avocadoes and olive oil get

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Carbonated vs. regular H20: Is seltzer water just as healthy?
May 22, 2020 Oscar

Carbonated vs. regular H20: Is seltzer water just as healthy?

Those of us who find regular water boring often opt for seltzer water as a more satisfying alternative. But is

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Eats_DifferentCutsOfMeat
May 21, 2020 Oscar

Cuts of meat: Calories, fat & protein in popular cuts [Infographic]

Beef brisket might be fingerlickin’ good, but a mere 3 ounces packs 300 calories, 24 grams of fat and less

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pollen in honey
May 21, 2020 Oscar

Some not-so-sweet news about honey – pollen?

Somewhere in the Hundred Acre Wood Winnie the Pooh is very upset. Food Safety News released the results of a

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caffeine content in drinks
May 20, 2020 Oscar

Caffeine content in drinks: How much caffeine is in your drink? [Infographic]

Caffeine might be listed under “Ingredients,” but beverage companies aren’t required to state how much caffeine content in the drink

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May 20, 2020 Oscar

English cucumbers…are they worth the extra cost?

Depending on where you live and what supermarket you shop at, English cucumbers can cost you between $2 and $2.50

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wagyu vs kobe
May 20, 2020 Oscar

Wagyu vs. Kobe beef: What’s the difference & when is it the real deal?

For years, restaurants across the United States have been slapping “Kobe beef” and “Wagyu beef” on their menus as a

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common food additives to avoid
May 19, 2020 Oscar

Common food additives to avoid that you probably ate today

Most of us know food additives have something to do with those mysterious words on your potato chips’ ingredient list

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