{"id":1689,"date":"2020-06-03T19:30:38","date_gmt":"2020-06-03T19:30:38","guid":{"rendered":"https:\/\/www.hellawella.com\/?p=1689"},"modified":"2020-06-03T19:30:39","modified_gmt":"2020-06-03T19:30:39","slug":"broccomole-low-calorie-alternative-guacamole-recipe","status":"publish","type":"post","link":"https:\/\/www.hellawella.com\/broccomole-low-calorie-alternative-guacamole-recipe\/","title":{"rendered":"Broccomole: A low-calorie alternative to guacamole [Recipe]"},"content":{"rendered":"\n

We rarely cut avocado from a recipe, but if you\u2019re craving a more low-calorie, diet-friendly dip for your tortilla chips, broccomole is a satisfying alternative to its high-fat (albeit good-fat) cousin.<\/p>\n\n\n\n

This recipe from healthy chef Anthony Stewart at the Pritikin Longevity Center combines broccoli stems, lemon juice, tomato and herbs and spices for a surprisingly creamy, flavorful dip.<\/p>\n\n\n\n

 Ingredients<\/h2>\n\n\n\n