{"id":2153,"date":"2020-06-10T20:03:40","date_gmt":"2020-06-10T20:03:40","guid":{"rendered":"https:\/\/www.hellawella.com\/?p=2153"},"modified":"2020-10-13T05:34:09","modified_gmt":"2020-10-13T05:34:09","slug":"hellawella-recipe-indian-roasted-pumpkin-soup","status":"publish","type":"post","link":"https:\/\/www.hellawella.com\/hellawella-recipe-indian-roasted-pumpkin-soup\/","title":{"rendered":"Indian roasted pumpkin soup [Recipe]"},"content":{"rendered":"\n<p>Pumpkins aren&#8217;t only good for carving. And if you&#8217;ve only eaten this fall vegetable in the form of pumpkin pie, you&#8217;ve been missing out. Here&#8217;s&nbsp;a fall recipe you&#8217;ll fall in love with: Indian roasted pumpkin soup.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul><li>2 cups of pumpkin<\/li><li>4 shallots<\/li><li>2 carrots, chopped<\/li><li>1 Granny Smith apple, peeled and sliced<\/li><li>1 medium onion, chopped<\/li><li>4 cloves of garlic<\/li><li>2 tablespoons of olive oil<\/li><li>1\/2 teaspoon of ground coriander<\/li><li>1\/2 teaspoon of ground cumin<\/li><li>1\/2 teaspoon of turmeric<\/li><li>2 cups of vegetable broth<\/li><li>1\/2 cup of coconut milk<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions&nbsp;&nbsp;<\/h2>\n\n\n\n<ol><li>Preheat the oven to 425 degrees.<\/li><li>In an 18-in. by 12-in. jelly roll pan, combine pumpkin, shallots, carrots, apple, onion, garlic, <a href=\"https:\/\/www.hellawella.com\/whats-difference-between-olive-oil-and-extra-virgin-olive-oil\/\">olive oil<\/a>, coriander, cumin and turmeric, tossing to coat. Spread in a single layer.<\/li><li>Roast for 30 minutes or until tender.<\/li><li>Transfer mixture to blender. Add broth and coconut milk. Cover, with center part of blender cover removed. Blend until smooth.<\/li><li>Stir in 1\/4 teaspoon of salt and 1\/8 teaspoon of pepper, or to taste. &nbsp;<\/li><\/ol>\n\n\n\n<p><em>Makes 5 cups, or 6 first-course servings.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkins aren&#8217;t only good for carving. And if you&#8217;ve only eaten this fall vegetable in the form of pumpkin pie,<\/p>\n","protected":false},"author":2,"featured_media":2154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hellawella.com\/wp-json\/wp\/v2\/posts\/2153"}],"collection":[{"href":"https:\/\/www.hellawella.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hellawella.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hellawella.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hellawella.com\/wp-json\/wp\/v2\/comments?post=2153"}],"version-history":[{"count":0,"href":"https:\/\/www.hellawella.com\/wp-json\/wp\/v2\/posts\/2153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hellawella.com\/wp-json\/wp\/v2\/media\/2154"}],"wp:attachment":[{"href":"https:\/\/www.hellawella.com\/wp-json\/wp\/v2\/media?parent=2153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hellawella.com\/wp-json\/wp\/v2\/categories?post=2153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hellawella.com\/wp-json\/wp\/v2\/tags?post=2153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}