Eats HellaWella

Kobe vs. Wagyu: What’s the Difference?

It doesn’t take a background in craft butchery to know that the terms Kobe and Wagyu are synonymous with “high-quality”

At a young age, most of us learn about the 4 seasons, from which months comprise each quarter of the

Long ago, our human ancestors discovered the wonder of cooking food. Not only did those early humans likely find that

In the glow up of the century, chia seeds have gone from living a life of growing wacky plant shapes

If you think that pizza is the ultimate un-health food, boy have we got news for you. While it’s true

Whether you’re a full-on spicy food aficionado or you feel that hot peppers are best seen and not tasted, you’ve

One walk down the oil aisle of your local grocery store and you might be surprised at just how many

There’s nothing quite like the perfect fresh spice to add a burst of flavor to an otherwise bland meal. Unfortunately,

This month — specifically Feb. 24 — would have marked Mitch Hedberg’s 46th birthday. The American stand-up comedian earned a

If you’re a little tired of the same snacks over and over again, try giving them a makeover, which is